Learn how to make Cauliflower Lollipop Recipe with Chef Shilpa on Ruchkar Mejwani.<br /><br />Cauliflower Lollipops are a popular vegetarian or vegan appetizer. They are typically made by coating cauliflower florets in a seasoned batter, frying until crispy, and then optionally tossing them in a flavorful sauce. It's a creative and enjoyable way to incorporate cauliflower into your snacks or party appetizers.<br /><br />Ingredients Used :- <br />Water (for boiling)<br />Salt (as per taste)<br />1 tsp Black Pepper Powder<br />1 tsp Ginger Garlic Paste<br />1 Cauliflower (cut into florets)<br />½ cup Fresh Bread Crumbs<br />1 tsp Red Chilli Flakes<br />Coriander Leaves (chopped)<br />Salt (as per taste)<br />2 tsp Rice Flour<br />3 tbsp All-Purpose Flour<br />5 tbsp Corn Flour<br />3 tbsp Rice Flour<br />1 tbsp Kashmiri Red Chilli Powder<br />1 tsp Ginger Garlic Paste<br />Salt (as per taste)<br />Water (as required)<br />Oil (for frying)<br />
